In-House Chef

Job Description

We are looking for a skilled and passionate In-House Chef to prepare high-quality meals for our team. The ideal candidate will have experience in cooking a variety of cuisines and maintaining a clean and organized kitchen.

Key Responsibilities:

• Plan and prepare daily meals for the team.
• Cook a variety of cuisines based on dietary preferences and requirements.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Manage inventory and ensure the availability of fresh ingredients.
• Adhere to safety and sanitation standards in food preparation.
• Experiment with recipes to introduce new dishes occasionally.

Requirements:

• Proven experience as a chef or cook (at least 1-2 years preferred).
• Knowledge of various cooking techniques and cuisines.
• Strong organizational and time management skills.
• Ability to manage kitchen supplies and inventory efficiently.
• Positive attitude and passion for cooking.